Are you tired of having your eggs boiled, poached or scrambled? Wanting to treat yourself for a fancy breakfast at home? Oh-Boy! Do we have the recipe for you!!!
Preparation time : less than 30 minutes, Serving size : 3
Eggs
6 Eggs
2 teaspoons salt – for water
Method
Fill a large pot with water and add salt, let the water simmer
Set up a large bowl of ice water near the stove for later use.
Set up a strainer on a bowl and crack an egg over it one at a time. This process helps remove excess white from the egg.
Put the strained egg into a bowl and repeated this process with each egg.
Once all 3 of the eggs are in the bowl, gently drop each egg into the simmering pot of water.
Gently rotate eggs in the water so it may cook evenly
Watch over the eggs and keep them in the water for about 3 minutes or until the whites have set.
Transfer them into the ice bowl to stop it from over cooking.
Hollandaise Sauce
1¼ cups (2½ sticks) unsalted butter
3 large egg yolks
3 tablespoons lemon juice
¾ teaspoon salt
Pinch of pepper
Method
Melt 2½ (1 ¼) sticks of butter on a sauce pan or in a microwave. Set aside ¼ cup for later use
Fill a blender pitcher with hot water and let it sit for 3 minutes to warm the blender, this will help prevent the sauce from separating.
Once the blender pitcher is drained and dried add 3 egg yolks with the lemon juice and blend it.
Once combined slowly stream the melted butter into the mixture.
You will slowly hear the mixture thicken
Transfer the hollandaise sauce into a bowl, stir in salt and pepper.
Cover tightly with cling wrap and keep the bowl in a warm area.
Assembly
3 English muffins, or any other preferred bread, split or cut equally.
3 slices of Bacon (or ham, or avocado or all)
Sprinkle salt and freshly ground pepper
Thinly sliced chives
Cayenne pepper (for serving)
Method
Preheat your oven to about 200°
Lay the muffins/bread on a baking tray, cut side up and spread the remaining butter on it.
Toast the muffins/bread until golden brown, this could take between 5-7 mins
Divide bacon among the bread and put it back into the oven again for about 2 mins – till it’s warm and toasty
While that’s in the oven, put the eggs back into the simmering pot of water for 1 minute to heat them up. Lay them on a paper towel to remove water.
Assemble your bacon bread toast on a plate, place your egg on top and generously apply your hollandaise sauce over, garnish with chives and pepper.