1. Preheat oven to 180°C and line baking tray with baking paper.
2. On a sauce pan combine butter, golden syrup, water and bicarbonate soda over low heat. Cook until well combined and the butter is fully melted.
3. In a big bowl combine flour, caster/brown sugar, oats and coconut.
4. mix your butter mixture into your dry ingredients and neat until combined well.
5. Roll and flatten tablespoonfuls of mixture into balls on the baking tray.
6. Bake for 12-15 mins or until golden brown. Set aside on the tray to cool completely.